A simple and generous cuisine, made of delicious and comforting dishes that celebrate the best of the Savoyard terroir, to be enjoyed comfortably on the restaurant's booths.book a table
A popular address for locals and travellers alike, Le Cœur immerses its guests in a chic and authentic setting. The restaurant's menu is designed according to the seasons and carefully uses local products produced locally.
The vegetables for example, which are pampered and harvested every morning by hand, come from the Ferme du Renard, a few kilometers from the hotel. The organic and artisanal beers are brewed between Annecy and Sallanches.
Le Cœur offers simple, comforting and generous cuisine. In winter, the Sunday brunch is an unmissable event. Egg bar, pastries, jams directly from Megève or fresh bread are on the menu.
Fondue croquettes, comforting gratin or an egg casserole with Savoy tomme cheese, which will be your favorite?
Delicious breakfast, lunch with local flavors and dinner around the table d'hôtes...discover our gourmet and seasonal cuisine, highlighting the best of the Savoyard region.
A well-kept secret of the hotel's guests, the lounge, with its central fireplace, is an intimate and comfortable space where it feels good to spend the last hours of the day.