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La Table de l’Alpaga
© Hôtels d’en Haut

La Table de l’Alpaga

68 Allée des Marmousets

Passionate about the taste of the products, chef Anthony Bisquerra offers an exclusive menu based around vegetables to which he pays delicate attention. The producers bring him exceptional products, according to the rhythm of the seasons, the fruit of their fishing, their breeding and their gardens.


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