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206 Impasse de la Madone
,
74120
Megève
Gastronomic

Chef Julien Gatillon's concept restaurant is an experiment between the table d'hôte, the chef's table and the chef at home. Having worked with Benoit Violier, Yannick Alleno and at Mont d'Arbois, Julien Gatillon offers an intimate and unique culinary experience in Megève. A classic cuisine brought up to date, valuing above all the products.

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